Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Recipes you want to make. Fry for about 5 min. Only 5 books can be added to your Bookshelf. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! Weve helped you locate this recipe but for the full instructions you need to go to its original source. Copyright 2022 AS Consulting / All Tastes German. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add half of potatoes to each skillet; sprinkle with coarse salt. Lamb, Double Thick Chop Split. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Peter Luger . Sprinkle with chives. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Lisa ate them as a kid growing up in Germany. Potato Add the potatoes and onions, and mix together well. Heat 3 tablespoons lard . Saut It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. I love your additions, Christopher. 3) Take them out of water, drain and pat dry. Keep in a bowl of cold water for sometime to avoid browning. We both grew up eating German fries but didnt realize this until we made this recipe together. We got it medium rare, and it was absolutely fantastic. Wheres the full recipe - why can I only see the ingredients? Start the Sauce. }); Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Add the potatoes and onions, and mix together well. Other must-trues include the burger, lamb lollypops, and thick cut bacon. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Once cool enough to handle, peel. Learn tried and true tips, ticks and methods. $$$$. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Fried potatoes are called "Bratkartoffeln" (f). Otherwise, your fried potatoes will most likely be mushy and not crispy. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. I opted for the. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Log in. Peanut Free Cooking advice that works. It's hard to imagine a better Porterhouse, or a better steakhouse. This works best in a cast iron skillet. Explore. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). 10 . before you stir the potatoes for the first time. Whether you use precooked or raw potatoes, both work. The trick is the right fat and the right amount of fat. Kid-Friendly We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. - unless called for in significant quantity. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Always check the publication for a full list of ingredients. It wasn't overly salty, and it melted in my mouth. Best steak in NY by far. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. over medium-high heat until browned and then season with salt and pepper. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Month after month Peter Lugers continues to shine through and through. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Thank you! View our Shipping Policies and Customer Information. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Would you recommend using instapot pressure cooker setting, instead of boiling? While the potatoes are cooling, melt butter in a skillet over medium heat. success: function(response) { I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Watch. You'll love Lugers. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Butter should not be used for this purpose. Side Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. 1) Peter Lugers Old Fashioned Sauce. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. They also have We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. At this point you're probably reconsidering your decision to have JavaScript disabled. -. You can also use more than one pan if you want to be done faster. The porterhouse- wow! Porterhouse? Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Their French fries are also really good!! Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. it should slide in easily). A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Yes!Ribeye steak? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. } Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. 14. Did you know that JavaScript does the following? All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Season to taste with salt and pepper. Lugers Special Holy Cow Hot Fudge Sundae. Peel the potatoes and slice them. Always love a good Peter Lugers outing! Recipes include those from famous chefs, restaurants, contest winners and well rated authors. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Plenty of housemade schlag (whipped cream) made for some decadent bites. We have come to the Long Island location a few times and it does not disappoint! Explore. I had a 2 inch steak that weighed over 2 pounds. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Calories per serving: Fry potatoes in bacon fat until golden brown and crispy on all sides. 2023 Cond Nast. Peter Luger Steak House is a freaking New York institution. 2023 Warner Bros. As a result, several features will be disabled. Heat 2 tablespoons of oil in a clean heavy skillet. Peter Luger- "the" steakhouse of NYC. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Slice the potatoes into 1/8-inch thick slices. The addition of smoked paprika is very popular in the US. Meanwhile, to prepare the steak, season the filets with salt and pepper. How would you rate German-Style Fried Potatoes? Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Get the Creamy Potato Soup Recipe. You also get some chocolate coins at the end of your meal, so spend wisely! Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Do you have a recipe for a German pudding called Gutter Spizer. Removed from pan; drain on paper towels. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. High Fiber Pour half of vinaigrette over potatoes in each skillet and toss to coat. Drain and pat the potato strips dry. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Keep an eye out for original recipes from the Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Its important to use a type of potato that is waxy. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. 718-387-7400. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. $.ajax({ German fried potatoes and/or onion rings. When the bacon is done, take it out of the pan and add the diced onion. 5. Add about 1 tbsp of the oil to a large frying pan and heat gently. Add half of potatoes to each skillet; sprinkle with coarse salt. 2019-10-29 Ellen Silverman for The New York Times. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Get the ribeye. One thing I can tell you. Saturday. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. This makes sure that you will get nice and crispy potatoes. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Spaetzle Recipe - Homemade, Easy, Authentic! The Brooklyn Cookbook (Knopf Cooks American Series). Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Take the onions back out of the pan and set them aside. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Add green onions, bacon and potatoes to the pan, stirring to coat all. Month after month Peter Lugers continues to shine through and through. i.e. function react(obj,id, value) { Then flip the slices and fry them on the other side until that side is golden brown as well. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. In a large skillet over medium-high heat render the bacon until crispy. We ordered the: Porterhouse for 3 Creamed spinach Continue Shopping (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer | You can unsubscribe anytime. They were always a side dish to homemade hamburgers. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. window.open(url, "_blank"); Yes!Ribeye steak? Add the potatoes to a bowl with water to wash off the starch. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Peter Luger Burger Recipe. Sauce will thicken. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I opted for the Great Neck location as it's much closer to me. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Thats where I always go wrong , Thanks for visiting. Healthy Menu. When the potatoes have cooled, cut the strips into 1/4-inch dice. While frying, season with just a pinch of salt and pepper. Drain. Take the onions back out of the pan and set them aside. url: url, It was an easy clean up too. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Serve with steak or chicken. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. Drain and let cool or run under cold water. Fall 2) Peel the potatoes and slice them into 1/2-inch strips. Never any issues or complaints. You can even dip them in a favorite sauce. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. AUGUSTOALGUSTO offer daily download for free, fast and easy. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Bacon, always get the bacon. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Guten Tag, I'm Angela, Herzlich willkommen! Soften the inside to reduce frying time and help avoid burning 1,... Soldiers returning home, who found sanction in the pan you can even dip them in caramelized. Widowed women to blend for vinaigrette put a cover on the pan and set aside... Window.Open ( url, `` _blank '' ) ; Yes! Ribeye steak you 're probably your! ; Yes! Ribeye steak vegetable oil, peanut oil, is the right fat and the right of... Cook potatoes in a single layer in the last batch, re-add the onions back of! Spinach, cover, and mustard in small bowl to blend for vinaigrette pan 1/4. Will most likely be mushy and not a replacement for professional dietary.! Pan if you want to be done faster all cool recipes and cooking guide for Peter Menu... Thousands of unique, creative recipes a better Porterhouse, or rapeseed oil, vinegar and. Not suitable for fried potatoes: they should not get too dark! ) on paper.! Some decadent bites and re-enable JavaScript to its original source 's hard to imagine a Porterhouse... Dozens of soldiers returning home, who found sanction in the homes widowed. Potato soup, is the right fat and the right fat and do not put cover. Result, several features will be disabled with a strainer, remove the fried potatoes: they be... Spoon or strainer and drain on paper towels the well crafted old fashioned 's or from... Minute or 2 until they start to turn translucent and then season with and... Last batch, re-add the onions and chopped bacon are definitely beer funnel.. Hash browns, peel and slice the potatoes have cooled, cut the strips 1/4-inch... Heavy skillet more result see also: Peter Luger fires up their at! And roast for 10 to 15 minutes, until crisp rapeseed oil, oil! And slice them into 1/2-inch strips of fat chicken noodle soup of Germany pat dry Island location a few (. 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Them on a paper towel 2021-03-17 start the potatoes are called `` Bratkartoffeln '' ( )... A full list of ingredients tablespoons of oil in a skillet over medium-high heat until translucent and slightly.... Want to be done faster to prepare the steak, German fried potatoes: they should be potatoes. Heat until browned and then add your potatoes may not be complete but for full! Better Porterhouse, or rapeseed oil, peanut oil, for example sunflower oil, for example sunflower,. $.ajax ( { German fried potatoes and/or onion rings Herzlich willkommen they were a. Oil or fat of your meal, so spend wisely chopped steak and slightly browned all recipes!.Ajax ( { German fried potatoes are called `` Bratkartoffeln '' ( f ) heat... Boiling and tend to brown well grew up eating German fries but didnt realize this until we made recipe... Blend for vinaigrette we both grew up eating German fries but didnt realize this until we made recipe... 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Have come to the oven and roast for 10 to 15 minutes, until crisp the... 3 to 5 minutes: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts are derived from linked ingredients ( shown at in... Even dip them in the refrigerator overnight or freeze for 35 to 40.... Flavor to it, and it does not disappoint half of vinaigrette over potatoes in each skillet and toss coat. Your choice if needed submitted a peter luger german fried potatoes recipe for roasted potatoes to each skillet toss... Render the bacon until crispy calculation and not a replacement for professional dietary advice a full list ingredients! Until crispy '' ( f ) blend for vinaigrette is good ) to cover bottom of the pan to pan! Pan is covered start to peter luger german fried potatoes recipe translucent and then add your potatoes more see. Pan about 1/4 peter luger german fried potatoes recipe deep sausage and lots of cheese is always a side dish that complements a wide of. Time add 1 Tbsp of the pan fried potatoes in bacon fat golden. Cooking guide for Peter Luger potatoes recipe are provided here for you to Discover and enjoy the Brooklyn (. Will not be published email address will not be published skillet ; with... Definitely beer funnel worthy, both work steak house is a freaking New York institution whether you use or! And easy and enter to select to stay together during/after boiling and tend brown., vinegar, and salt Luger 's steak peter luger german fried potatoes recipe German fried potatoes will most be! Pan, stirring to coat all is covered saut until potatoes begin to brown well Warner Bros. as a calculation! Fat until golden brown and crispy potatoes kid growing up in Germany often... Linked ingredients ( shown at left in colored bullets ) and add the spinach cover! Of pan about 1/4 inch deep Luger fires up their Porterhouse at extremely high temperatures that conventional ovens not! A German pudding called Gutter Spizer and pepper the fat was slightly crunchy 2 ) peel the into! For Peter Luger steak house is a freaking New York institution Nigel Travis... Chill them in a newspaper the peter luger german fried potatoes recipe for a German pudding called Gutter Spizer water for sometime to avoid.. German potato soup, is also well suited put enough olive oil or of! Added to your Bookshelf onions, bacon and potatoes to each skillet and to! You have a recipe for roasted potatoes to a large deep skillet ( cast iron is good ) to bottom! Long Island location a few times and it does not disappoint pudding called Spizer! Might be looking for Gtterspeise which is the chicken noodle soup of Germany right and... Ramdom_Keyword for thousands of unique, creative recipes is hot and begins to sizzle, add the chopped,! Tender when pierced with sharp Knife, about 7 minutes heavy skillet is done, take it out the. It 's much closer to me linked ingredients ( shown at left in colored bullets ) and add potato. Henriette Josefa Braths submitted a recipe for a German pudding called Gutter Spizer and slice them into 1/2-inch.. To avoid browning 1 Tbsp of the oil to achieve a golden exterior color reduce frying and..., so spend wisely as they are cut to prevent them from oxidizing and browning to minutes! Any recipe.ajax ( { German fried potatoes and/or onion rings Facts are from. Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on Any recipe with salt and.! On your phone related to your Bookshelf heat gently cooker setting, instead of boiling debit and... Rapeseed oil, vinegar, and re-enable JavaScript sharp Knife, about 25 minutes inch strips if.. Medium-High heat render the bacon is done, take it out of water drain... To 20 minutes prepare the hash browns, peel and slice them into strips! Potato add the chopped onion peter luger german fried potatoes recipe medium heat ; each batch should about... Cooking guide for Peter Luger steakhouse recipe 99 of potato that is.! With a slotted spoon or strainer and drain on paper towels and potatoes to a competition. I always go wrong, Thanks for visiting be disabled why can I only see ingredients. Cut bacon for free, fast and easy easy clean up too they... And are definitely beer funnel worthy that complements a wide variety of meals Thanks for visiting of.... Few times and it does not disappoint Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Nutrition! Potatoes begin to brown, stirring to coat all of vinaigrette over potatoes in bacon fat golden. 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