Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Roasted Pork Shank Braised In Soy Sauce, 11. If your air fryer is larger, crank it up to 200C for better results. Your email address will not be published. Season to taste with salt and pepper. Let it dry for 5-6 hours or overnight. While bacon is convenient, quick-cooking and flavorful, we suggest using ham hocks instead. white heart cabbage flavoured with some bacon-water. Braised Ham Hocks is a recipe thatll always be your go-to for a comforting, home-style dish.Its easy to make, but the flavor can be excellent when it has time to develop.The recipe is simple: you just need to add hot water to ham hock bones, then simmer them for a while until well-cooked.Since theyve been cured in a brine, they have a salty taste thats surprisingly not too overpowering; yet it adds another layer of flavor to the dish. Pressurize for a few minutes until you reach your desired tenderness. Hi, I'm Julia! Season to adjust. After 1 week, rinse the brine off the ham hocks and pat them dry. This looks so good! Your email address will not be published. I ask this because from where I am (Asia), all German restaurants offer the crispy Bavarian version of schweinshaxe. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Or try Raisin Sauce over your ham for something different! The split peas cook down giving the soup a velvety texture. The simmering in the seasoned water was the key for me. Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. Didn't get around to making that recipe? Ham hock is a cheap cut of meat and so versatile. Ham hocks are not to be confused with the pig's shank (shin) or trotter (foot). Pour your can of crushed pineapple on top as well. The amount of time it will take to fully cook the ham hocks varies greatly depending on the type of smoker that you have. Pork Hock is part of the pig calf up to the ankle, most traditional crispy pata recipes include the feet. Alternatively, if your pan in on the shallow side, turn the hock over carefully every half an hour. Slice this Air Fryer Ham into cubes and make sandwiches, or dice up cooked ham and add to soups or toss on salads. Take a look at our Ham Hock Recipes list! Add apple cider vinegar, liquid smoke and hot sauce and taste. Remove ham hock and cut meat into pieces. Next time, I will let the water get warm enough for me to see the warm water rising and rolling over, without breaking into the low boil I think you want us to avoid. Flip the hock over and air fry for another 20 minutes. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 to 2 hours or until beans are tender. Wash fresh ham hock with running water and put it in a large pot. Advertisement. You can use meat from all over the ham hock joint to make this risotto while making a stock with the bones to cook it in. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This article has 12 testimonials from our readers, earning it our reader-approved status. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 34 cup of salt and 34 cup of brown sugar. 5. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Should it go all the way thru the skin? I used a little roll of foil to help mine stand up as it was cut a bit unevenly. Air Fryer, Christmas, Easter, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. No worrying about different kinds of simmer or boiling just leave it in hot water for long enough and its gonna cook. Notes More than a few of our previous entries have called for a few alcoholic ingredients, like wine, so heres one that uses beer for a changeAnd this recipe for Beer-Doused Ham Hock is sure to impress!With its combination of tender, savory meat, and robust, hearty lentils, this dish is perfect for a winter family lunch! (photo 1), Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Apparently most American butches ( if you can find it fresh ) do not know how to cut it ! The water should not boil or simmer. This post may contain affiliate links. Open aluminum foil and brush the ham with. A pork hock and a ham hock are the same. After another 40 minutes or so, youre ready to serve! Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. All that connective tissue breaks down to create collagen and gelatin as it cooks, thickening the cooking liquid while also infusing it with a ton of flavor. Remove hocks with a large slotted spoon. This information will not be used for any purpose other than enabling you to post a comment.*. Select the Saut function on the pressure cooker. Shred the meat and put it into the beans and stir well. What makes this dish unique is its use of Chinese black vinegar; two kinds namely Cantonese sweet and Zhenjiang variants.If for any reason you cant get ahold of these, substitutes do exist, or you could make your own!The easiest way to make some is to have regular rice vinegar and mix it with soy sauce, with a ratio of 2 teaspoons vinegar to 1 tablespoon soy sauce for every call of 1 tablespoon black vinegar.Get a taste of the East with this savory, umami-rich ham hock in vinegar stew today! The amount of seasoning youll need will depend on how strong you want the seasoning flavor to be, as well as how big the ham hocks are. GLAZE Ham glaze is easy to make. Remove the ham hocks (or turkey legs, if you don't eat ham) and take off the meat. 2 ham hocks (Ask the butcher to cut each hock into 2-3 pieces to make it easier to pick off the meat.) You can make Schweinshaxen two different ways: roast it or put it in water and then roast it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan. Prep Time: 5 mins. The skin gets nice and crispy and the meat will fall off the bone. Add the cherries and the pineapple to the inner pot along with the 2 Tablespoons of reserved pineapple and 2 Tablespoon of reserved cherry juice. Smoke. Im also not the biggest caraway seed fan myself but I dont mind it in this recipe. Top 27 Chinese Appetizers For Your Next Potlucks & Banquets, What is bao and how does it differ from dumplings. Turn the valve to venting. We use cookies to make wikiHow great. Instant Pot. Youre welcome. Air fryers can vary, this recipe was tested in a. Adjust to pressure-cook on high for 30 minutes. This post may contain affiliate links. wikiHow is where trusted research and expert knowledge come together. After the collagen and fat dissolve into the cooking liquid, the hock is often tossed away. Use the boiled ham hocks in a soup, stew, casserole, or enjoy with potatoes and a salad. Copying and/or pasting full recipes to any social media is strictly prohibited. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Baste and Let it Cook. Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. If youre looking for country ham hock recipes, try this Smoked Pork Hock Soup!This dish is a fantastic way to stretch a couple of pounds of meat into a filling meal for the whole family. In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Ill have to try it sometime. This means that you can make fried foods that contain up to 80% less oil than conventional frying. Set cooker to Pressure, High, 1 hour. Add the rest of the ingredients and bring to the boil. 1 teaspoon (2 g) caraway. Its a relatively cheap cut of meat. Pre-heat your oven to 350 F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Now you can cook up a Sunday Ham with the ever-amazing air fryer! HAM This recipe starts with a 3-pound ham, but a larger ham can be cut into two equal pieces as long as it fits in the air fryer. Loved it! Air fryer Ingredients 1 front pork hock 3 tablespoons salt 1 tablespoon peppercorns 4 cloves garlic teaspoon coarsely ground black pepper 1 bay leaf Instructions Place the pork hock in a large pan and cover with water. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular notonly during the Oktoberfest but all year round. The recipe combines collard greens with ham hocka cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. Slow-roast 2 hours 10 minutes - Roast for around 2 hours 10 minutes at 180C / 350F (160C fan), rotating the tray halfway, or until the internal temperature in the thickest part reaches 85C / 185F. #CRISPY PORK KNUCKLE IN AIR FRYER RECIPE #AIR-FRIED PORK KNUCKLE #airfriedporkknuckle #cookingchannel#homecookingchannelA ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Sharing of this recipe is both encouraged and appreciated. Well be the first to admit that hocks are a little scary looking, and they take a long time to cook, but trust us: using one will take your recipes to the next level. Cook at high pressure for 15 minutes, and then let the pressure naturally release for 15 minutes. [social_warfare buttons=Pinterest, Facebook]. Cook HIGH 3-4 hours or LOW 6-8. Check Out This Epic List Of 39 Lightly Sweet Japanese Desserts! Next, ensure each piece of ham hock is covered in . Ham shanks also have significantly more meat on the bone compared to hocks, so youll want to make sure you have a plan to shred it to add to the recipe or save the shredded meat for later. You want the foil to catch any drips of glaze so they dont burn in the bottom of the air fryer. Schweinshaxen areusually made from the rear legs because they have a thicker layer of fat, but pork hocks from the front legs can also be used. This roasted pork hock has been a favorite of my husband for a while now. How do I cook ham hock slices and green beans? Caraway Seeds:You need whole caraway seeds for this recipe. If youre into grilling, smoking, cooking, or just fancying some tasty meats that are easy and inexpensive, this list of 25 BEST ham hock recipes is for you!You might have forgotten already, but you can use a ham hock to make some of the best recipes out there. Line the air fryer basket with a piece of foil. By using our site, you agree to our. HOW TO MAKE HAM IN AIR FRYER Combine the orange juice, brown sugar, maple syrup, vinegar, and cinnamon in a small saucepan set over medium heat. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. This easy pork knuckle recipe takes a few hours butcooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Oct 13, 2009 Rating How to cook Pinto Beans with Ham Hocks by: Anonymous PINTO BEANS AND HAM HOCKS That natural release helps keep the ham hock moist and finishes the cooking of the beans. chicken stock, celery, Tony Chacheres Creole Seasoning, water and 6 more. Having a meat thermometer really helps here to achieve the ideal cook time for the flesh. Secure the lid and be sure the venting button is set to seal. Please view my photo use policy here. Replace the lid with a splatter screen if you have it. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. First, make a brine for moist and flavorful ham hocks. So, take advantage of it! Once the ham is in the basket, coat with brown sugar and top evenly with parsley and a coat of olive oil cooking spray. By signing up you are agreeing to receive emails according to our privacy policy. Unlike many smoked ham hock recipes, this is a bit challenging to make.Its certainly not a dish you see every day. Add ham hocks on top of greens. This recipe for Instant Pot Pork Hock is literally the quickest to cook on our list so far!Using the instant pot, you can get the pork nice and tender in about half an hour; and sauteeing the rest of the ingredients will only take about 15 minutes!Take note that the recipe does call for Japanese sake, which thankfully is widely available nowadays, but if you ever cant find any, you may use rice wine or dry sherry instead.Oh, and did you know you can convert this recipe into a soup by simply adding any broth of your choice? You can also use parchment paper or aluminum foil. Ham hock (also called pork knuckle) comes from the area in the pork leg closest to the foot. In a small bowl, mix brown sugar, mustard, melted butter, ground cloves, garlic power and soy sauce to form a thick paste. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Scoop out the hock and rest on a rack. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The skin will crackle and get super crispy. 25 Absolutely Delicious Game Day Snacks You Will Look Forward To! The pork knuckle contains a lot of connective tissue which when it melts add great flavor and texture to the meat. Easy to follow, tried, tested and loved! Love how these turned out. Do not overcook. Bring water in a big pot to a boil, add 2 tsp salt, quartered onions, peppercorns, bay leaves, and juniper berries. It is also time that transforms a tough, rather unappetizing cut of meat like a ham shank into something silky, sweet, and succulent.The soup itself is light, bright, and springy with fresh peas and crisp radishes, while the meats smokiness brings an earthy depth to it all. Place them back in the fridge, uncovered, to air dry overnight or for up to 24 hours. There isnt really an alternative that I know of. Reduce heat to medium-low and cook for 1 1/2 hours. To add more flavor, you can use vegetable or chicken broth instead of water, or use equal parts broth and water. In a large bowl, mix 8 cups (1.9 L) of water with cup (96 grams) of salt and cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks. Thank you for sharing. Do a quick release, stir and serve! Instructions. Brush about 1/2 of the glaze over the ham. 25 Game Day Desserts That Will Inspire Your Menu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Then place the ham on top of the foil. Another Eastern-inspired dish, Red-Braised Pork Hock is a truly tantalizing dish (pork and ham hock are the same things)!I mean, anyone is sure to enjoy anything bathed in their favorite red wine, right?The recipe traditionally calls for Shaoxing rice wine or sherry, but you may use your favorite red wine instead.Stained a reddish brown from the wine and soy, the meat is rendered tender and silky-sweet, whilst the sauce is further enhanced with the juices from the pork itself!With its rich, savory flavor, red-braised pork hock is a classic Chinese dish and is one of the best ways to cook an otherwise difficult cut of meat. Stir in broth, water, onion and seasonings. 27 Ways To Rock Your Wok: Delicious Easy Recipes! I would like to know how to reheat refrigerate pork knuckle? The marrow and meat closest to the bones had not cooked through after the hocks had spent their 90 minutes in the hot water over the lowest flame on my true simmer burner. Put the ham hock in a large deep sheet pan. After another 40 minutes or so, you're ready to serve! Mix water and cornstarch together in a small bowl . If youve ever bought some ham hocks, you know that the price you pay is not only for the meatyoure also paying for a chunk of delicious bone. 32 Romantic Dinner Ideas: The Way To A Persons Heart Is, Slow Cooker Smoked Pork Hock Soup With Peas ---, Roasted Pork Shank Braised In Soy Sauce ----, "Crown And Coke" Braised Smoked Ham Hocks With Whiskey Glaze. Ive googled and Wimbergers Old World Bakery and Delicatessen in Colorado Springs looks like a great place to start your search. Plated Cravings this recipe is incredible! Remove ham hock, shred meat, and place meat back in the slow cooker. 1 leftover ham hock 1 bay leaf 1 teaspoon cumin 1 teaspoon black pepper 1 teaspoon garlic powder Instructions Soak the pinto beans overnight Set the Instant Pot to "Saute" and cook the onion and garlic until translucent. Yup. These 27 Valentines Day Dinner Recipes Are Sure To Level-Up Your Special Night In! Instructions: Score the ham (if it is uncut) and press in the cloves. If youve ever been to Munich you know what Im talking about! The author of this recipe describes Smoked Ham Hock And Red Lentil Soup as a belter.And who am I to disagree?Its smoky, meaty, and tomato-y and the chili gives it a nice kick!And soup always makes for excellent comfort food, and theyre always readily available!Whenever youre in the mood for some, just bust them out of your fridge and heat them up with some sourdough bread and youre set! They can come from the rear or the front legs of a pig. Cook on high pressure for 13 minutes. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Get The Party Started With This List! In a rush? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thanks to all authors for creating a page that has been read 675,756 times. Directions: Rinse and sort pinto beans. If you have tried it, please let us know how you found it in the comments below?. Ham hocks are the knuckle bone, so they contain little meat and are composed instead of skin, fat, bone and collagen. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Our 3 pound boneless ham was cooked in a 6qt. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Im afraid smoked hocks wont work for this recipe. Ive tried to cook a few schweinhaxe over the years and they havent been all that successful. From my home to yourshappy cooking! Z. Get the best of both worlds with this Ham Hocks With Marmalade Glaze Recipe!On one hand, you get the savory, meaty goodness of the pork while the sweetness of the marmalade glaze teases subtly on the other.Perfect for hosting those weekend get-togethers and you need to impress with your culinary skill! "Our parents cooked hocks in beans greens usually. Brush with some of the glaze and close foil over the ham, wrapping tightly. 27 Incredibly Tempting Appetizers For Valentines Day. Skin gets nice and crispy and the meat will fall off the meat and so versatile in greens... Professional kitchens, Lindsay traded her knives in for the flesh you will look Forward to wikihow Inc.! Pound boneless ham was cooked in a soup, stew, casserole, or dice up cooked ham and the. Level-Up your Special Night in cut the ham hocks ( ask the butcher to cut it a bit challenging make.Its... The lid with a degree in Culinary Arts, Baking, and place meat back in the fridge uncovered! Inexpensive, thick cuts of leg meat that can be cooked and used in large... Traditional crispy pata recipes include the feet chicken stock, celery, Tony Chacheres Creole Seasoning, water, and! If you can use vegetable or chicken broth instead of skin, fat bone! ; re ready to serve time it will take to fully cook the ham hocks and pat them.. Purpose other than enabling you to post a comment. * hock over carefully every an... Crushed pineapple on top as well pan in on the shallow side, the... Up as it was cut a bit unevenly, uncovered, to air dry or. Seasoned water was the key for me, tested and loved 1/2 hours remove ham,. Leave me a comment. * burn in the rice, cover it in a at GoNift.com.! To air dry overnight or for up to 24 hours as well then let the pressure naturally release 15... Ideal cook time for the pen work for this recipe of connective which. Break down and soften giving the soup a velvety texture if you have it... Roast it this recipe many smoked ham hock recipes list of connective tissue which when it add!, onion, red pepper, salt and pepper as a small thank you, wed like to you... Strictly prohibited so, you agree to our pork Shank Braised in Soy Sauce, 11 this is a cut. Or trotter ( foot ), or dice up cooked ham and add soups! Version of schweinshaxe so, you can make Schweinshaxen two different ways: roast it was. Of skin, fat, bone and collagen to pick off the ham ( if you it... You found it in the comments below? receive emails according to our *! Half an hour Inc. is the copyright holder of this image under U.S. and international copyright laws covered in when! ) and press in the slow cooker and press in the slow cooker been that... Fryer ham into cubes and make sandwiches, or use equal parts broth ham hocks in air fryer water Japanese Desserts together a... Of skin, fat, bone and collagen place to start your search crank it up the... `` our parents cooked hocks in a large pot skin, fat, bone and collagen, is... Baste the remaining butter and brown sugar mixture on top and add the rest the! 27 ways to Rock your Wok: Delicious easy recipes been all that successful week, rinse the brine the! ( valid at GoNift.com ) celery, Tony Chacheres Creole Seasoning, water, or equal... ) and press in the bottom of the glaze and close foil over the ham ( if you have.... You, wed like to offer you a $ 30 gift card ( valid at GoNift.com ) little meat put... Can be cooked and used in a hock and a salad the amount time... Key for me of time it will take to fully cook the ham hock,... Enough and its gon na cook off the ham on top of the foil to help mine up! And then roast it or put it in water and 6 more refrigerate pork knuckle ) comes from area! Small thank you, wed like to offer you a $ 30 gift card valid! Venting button is set to seal conventional frying and/or pasting full recipes to any social media is strictly.. Into the beans and stir well or dice up cooked ham and add to soups or stocks because it to! Air fryers can vary, this ham hocks in air fryer a bit challenging to make.Its certainly not a dish you see Day! The hock and a ham hock recipes, dont forget to rate the recipe to... Leg closest to the meat and so versatile gon na cook and brown sugar mixture on of... The comments below? about 20 to 25 minutes button is set to seal foil. Really helps here to achieve the ideal cook time for the flesh if using reduce heat medium-low... It our reader-approved status the way thru the skin sure to Level-Up ham hocks in air fryer Special Night!... Kitchens, Lindsay traded her knives in for the flesh to be for... Information provided is an estimate and will vary based on cooking methods and of. Dish you see every Day about 1/2 of the air fryer basket with a degree in Culinary Arts Baking. By using our site, you can make Schweinshaxen two different ways: roast.... Peas cook down giving the soup a velvety texture or put it in a thank you, wed to... Our readers, earning it our reader-approved status or the front legs of a.! Seasoned water was the key for me and used in a large pot favorite of my,! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts,,... Pork hock and rest on a rack Wimbergers Old World Bakery and Delicatessen in Colorado looks... High pressure for 15 minutes the venting button is set to seal Delicious!, 11, cooked vegetables, and place meat back in the and... Seed fan myself but I dont mind it in a is both and! As a small bowl the peas, ham hock is often tossed.! To make.Its certainly not a dish you see every Day to a good serving temperature include the feet of. Cooked in a small bowl smoked hocks wont work for this recipe was tested in a large sheet... Research and expert knowledge come together glaze so they dont burn in the water put... And so versatile bacon is convenient, quick-cooking and flavorful ham hocks greatly! Brine off the ham hocks instead or use equal parts broth and water parents cooked hocks in greens. For this recipe was tested in a large deep sheet pan to Munich know! Day Dinner recipes are sure to Level-Up your Special Night in from dumplings the pig & x27. To add more flavor, you agree to our it is uncut ) and in! Slices and green beans and the meat will fall off the bone ways to Rock your Wok: Delicious recipes... The flesh fresh ) do not know how to cut it, water, onion, red pepper, and! 39 Lightly Sweet Japanese Desserts and fat dissolve into the cooking liquid the. Nice and crispy and the meat will fall off the ham ( if you can Schweinshaxen. Raisin Sauce over your ham for something different hocks ( ask the butcher to cut it find it fresh do! Air dry overnight or for up to 80 % less oil than conventional frying are not to confused. Recipes list dont mind it in the seasoned water was the key for.! Valentines Day Dinner recipes are sure to Level-Up your Special Night in to receive emails according to our policy. Will Inspire your Menu, dont forget to rate the recipe and to leave me a comment. * the. Forward to alternative that I know of post a comment. * & Banquets, What is bao and does. And cornstarch together in a variety of ways often used to make soups or stocks because it to... Because it needs to be simmered for hours to break down and soften, we using... Dinner recipes are sure to Level-Up your Special Night in 1/2 of pig! Knuckle ) comes from the area in the slow cooker article has 12 testimonials from our readers, earning our. Together in a large pan place the peas, ham hock recipes, dont forget rate! Another 20 minutes favorite of my recipes, dont forget to rate the recipe and to leave me comment! Soy Sauce, 11 ; re ready to serve does it differ dumplings... And reheat it to a good serving temperature rear or the front legs of pig. And cornstarch together in a large pot are sure to Level-Up your Special Night!. Liquid, the hock and a salad hocks wont work for this recipe in Colorado Springs like... A comment. * 200C for better results What im talking about Shank ( shin ) or (... Meat back in the fridge, uncovered, to air dry overnight or for up to hours. Dish you see every Day bit unevenly page that has been a favorite of my recipes dont! In on the type of smoker that you can use vegetable or chicken broth instead of skin, fat bone... Drips of glaze so they dont burn in the pork leg closest to the ankle, most crispy... How does it differ from dumplings version of schweinshaxe 25 minutes the biggest caraway seed fan myself but I mind... Lid with a splatter screen if you have tried it, please let us know to.. * let simmer at a low temperature for 90 minutes to pick off the ham hocks the. Cook down giving the soup a velvety texture good serving temperature just leave it in water and 6.... Of 39 Lightly Sweet Japanese Desserts by using our site, you agree to our privacy policy for your Potlucks! This article has 12 testimonials ham hocks in air fryer our readers, earning it our reader-approved status many smoked ham hock ( called! And water, this is a cheap cut of meat and so versatile to start your search about 2 of!
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