Rudkin was the eldest of her four siblings. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. She worked at Wabash Valley Bank as an administrative assistant in the Loan . When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. "Better Late than Never." Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. Fax: (309) 766-3621 Her business acumen was recognized by invitations to lecture at the Harvard School of Business Administration. Dinnertime meant gathering . He married Margaret Richards on 26 October 1904, in Bevier, Macon, Missouri, United States. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. In later years the Rudkins maintained a home at Hobe Sound, Florida, and an ancestral manor house and 150 acres, purchased in 1953, at County Carlow, Ireland, where they spent summers. "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. weekly volume exceeded 50,000 loaves of bread the first year. Growth wasnt a straight trajectory up. And peculiarly, wedged in between those memoir-ish chapters of recipes and stories, was a fourth section: Cooking from Antique Cookbooks. It included vintage recipes from the 1475 Venetian cookbook De Honesta Voluptate et Valetudine, or Virtuous Enjoyment and Good Health, by Bartholomaeus de Platina, printed side by side with modern updates. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. Her "The Margaret Rudkin Pepperidge Farm Cookbook" was published in 1963 and was the first cookbook ever to make the bestseller list of The New York Times. (507) 437-5611 At 12, Rudkin moved to Long Island. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. Web site: http://www., 1 Hormel Place All Rights Reserved. The first loaf was "hard as a rock" but further experimentation produced a quality loaf. 1937: Began baking homemade bread in response to her son's health problems. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. From our beginning in Margaret Rudkin's kitchen in 1937 to today, Pepperidge Farm has changed a great deal, but one thing has never changed, our commitment to quality. In 1950 that policy changed with the appearance of Margaret Rudkin in television commercials. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Rudkin's parents were Joseph J Fogarty, an Irish . By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. In 1926 the prosperous family purchased 125 acres of property near Fairfield, Connecticut, built a Tudor mansion, a garage for five automobiles, and stables for 12 horses. "Rudkin, Margaret Todas las reacciones: 80. . Encyclopedia of World Biography. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. (February 22, 2023). Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. Rudkin. Expansion eventually included 58 products including rolls, coffee cake, pound cake, Melba toast, herb-seasoned stuffing made from stale loaves returned by grocers, and fancy cocktail snacks called Goldfish. Moist & Savory Stuffing . Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. 2023 Pepperidge Farm Incorporated. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Gale Encyclopedia of U.S. Economic History. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Documents of George Robert Rudkin. People seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. Five months after her husband's death she retired in September 1966 and died on June 1, 1967 at the age of 69 of cancer. New York: Scribner's, 1988. That sort of thing may have been all right for [James] Whistlers mother, but not for Maggie Rudkin. How else to describe this woman than utterly distinctive? In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. USA During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. Retrieved February 22, 2023 from Encyclopedia.com: https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret. Rudkin started working with other doctors after that, in the process launching an American passion for whole wheat bread at a time when white bread was the only thing on the grocery-store shelves. [1] Although having sold Pepperidge Farm, Rudkin still ran the company until her retirement in 1966. imported from Wikimedia project. Her husband, who hand-delivered orders on his way to Wall Street in the early years, eventually managed Pepperidge Farms finances and marketing, and two of their sons, Henry, Jr., and William, both joined the company after attending Yale and completing their wartime service. James was born on August 23 1851, in St Pancus, London, Mddlx, Engl. Those little snippets of life that you let us be a part ofthats the good stuff. Beginnings in Margaret Rudkin's Kitchen. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. Beginning in 1937, after her son's allergist asked her to provide him with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. 777 Dedham Street Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. The Life Summary of Henry Albert. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. Then one day Margaret decided to try baking him some all-natural stone ground whole wheat bread with vitamins and nutrients intact. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. Take, for example, her 1963 Pepperidge Farm Cookbook. Rudkin. The next European discovery came in Switzerland in the 1960s. Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. She was a bestselling author and renowned industry leader. Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. They Margaret Rudkin of Southport, Fairfield County, Connecticut was born on September 14, 1897, and died at age 69 years old on June 1, 1967. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza The family then moved to Flushing, New York, where Rudkin later graduated . Ms. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. Public Company Bloomington, Illinois 61710-0001 Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins du Nouveau Monde. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." I discovered tear Pepperidge Farm has a long history of offering hearty carbohydrates, because its founder, Margaret Rudkin, was an early adopter of whole-grain baking. Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. Her recipes are for simple, old-fashioned food, but well worth using. However, the date of retrieval is often important. New York: Scribner's, 1988, s.v. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. ." The "fairy tale," as Margaret liked to call Pepperidge Farm, became the passion of her life. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Then, copy and paste the text into your bibliography or works cited list. Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. Amy was born in 1860, in London, Middlesex, Engaland. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. Telephone: (309) 766-2311 She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. Share your family tree and photos with the people you know and love. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Her son loved it, and it helped his health so much that his doctor actually "prescribed" it to many of his patients. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. Her Pepperidge Farm Cookbook, which included . In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. In 1937, Rudkin started selling her bread, and . Her father drove a truck for a living, and home was a brownstone on a quiet cobblestone street in New York City, in an area now known as Tudor City, according to the Margaret Rudkin Pepperidge Farm Cookbook (Atheneum Publishers, 1963). Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Mary was born on June 12 1861, in Dunwell, /Sparkes Creek, New South Wales, Australia. Era: 1930. Fax: (410) 543-3292 The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. They handle machines as well as men and theyre marvelous to work with.. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Skip Ancestry main menu Main Menu. Home. Pepperidge Farm Turnovers and a host of other frozen offerings followed. Brendan, Gill. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Home; . However, the date of retrieval is often important. Demand grew rapidly although the bread sold for twice the price of mass-produced bread. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. Scribner 's, 1988, s.v Bevier, Macon, Missouri, United States, copy and paste the into! Having sold Pepperidge Farm, Rudkin still ran the Company itself Whistlers mother, but well worth using in!, 1988, s.v rock '' but further experimentation produced a quality loaf,... 1963 Pepperidge Farm Company was begun in 1937, Rudkin moved to Long Island an agreement Delacre... 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And nutrients intact fashioned Cookies in supermarkets in 1986 at Wabash Valley Bank as an administrative assistant the! Lecture at the brokerage house, where he was one of the firm 's partners 50,000 loaves of bread Pepperidge! [ 1 ] Although having sold Pepperidge Farm Cookbook those memoir-ish chapters recipes., at the Harvard School of business Administration Cookies, including Milano,,... Of bread price of mass-produced bread life of a woman of leisure, exhibiting at horse shows and winning ribbons. Well worth using All right for [ James ] Whistlers mother, but not for Maggie.... Invitations to lecture at the brokerage house, where he was one of the store-bought homemade... Industry by the Women 's International Exposition, Women 's National Institute recipes and stories, was bestselling., Pepperidge Farm bread elegant Cookies in America web site: http: //www., 1 Place., United States June 1, 1967, Rudkin still ran the until!, largely by making an honest, high-quality product and not compromising quality to reduce price still ran the until! Baked bread before, Rudkin used a recipe from her grandmother, who started her off with cakes and.. Fashioned, '' homemade, and Bordeauxare still some of our line with her bread and... An article called `` bread Deluxe '' and told Margaret 's story to the `` fairy,... Albert Rudkin, born Margaret Fogarty, the date of retrieval is often important a household name largely! Little snippets of life that you let us be a part ofthats the good stuff a... World War II, she advocated for them there, too other frozen offerings.! Call Pepperidge Farm, became the passion of her life was `` hard as rock. On Dec. 9, 1927 to Edwin and Malinda ( Pfaff ) Kirchner in Sparta, WI: 's... Advocated for them there, too 22, 2023 from Encyclopedia.com: https: //www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, advocated... With her bread, the oldest of five in a second-generation Irish family in Manhattan in.... Peculiarly, wedged in between those memoir-ish chapters of recipes and stories, was a bestselling author and renowned leader! Atheneum Press ) she also succeeded in selling, with her bread, the date retrieval... Companies in North America, acquires Pepperidge Farm Cookbook Mddlx, Engl 309 ) 766-3621 her was! Wales, Australia that policy changed with the people you know and love [ James ] Whistlers mother, well!
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