Place ham in brining bag. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. If you cant do this, buying a cured whole or half ham is fine. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Bake in the preheated oven until ham is tender, 35 to 45 minutes. For starters, you should know that there are two ways in which you can get a ham steak. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). We are particular fans of Braswells Montmorency Cherry Ham Glaze. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Here are my 8 easy steps showing you how to smoke a ham. Each stage helps infuse the pork with rich flavor and moisture. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. There are choices like apple, oak, and peach. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Remove from heat. Add your spices and smoke your ham in whatever manner your family likes their ham. Make sure to baste the ham with pineapple juice before wrapping it entirely. Usually 3-4 minutes. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Before cooking the steak, let it to come to room temperature for a few minutes. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. The term fresh means that the product has not been cured in any process. Of course, if the ham is thicker it will take longer to cook. This process can actually take about a week, so be prepared to play the long game here. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Of course, the second method is far easier and less costly if you want to prepare one meal. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. While smoker warms up, prepare glaze. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. The glaze will thicken a bit as it cools. Then place an individual clove in the center of each square. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Rinse off excess solution from surface and pat dry with paper towel. If ham isnt completely submerged, add more cold water. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). You should brine ham to help prevent it from losing moisture as it cooks. However, I promise you the results are worth it. Then pour four quarts of cold water into the bucket. Remember, these things come from animals, not widgets! Thanks for visiting Madbackyard.com! Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. A boned hock is best when cooking outdoors. Country hams are usually dry cured, and they have quite a strong flavor. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. [12] 2 Glaze your ham steaks and place them on the tray. One reason for this is that their smaller size makes smoking more manageable. Add more water as needed to cover ham. Notes Expert Tips Consult with your own doctor for information and advice on your specific questions. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Otherwise, the dish youre trying to make will most likely be bad because of it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. We start curing by creating a curing brine. Now we have our brine. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Were going to start off slow, so heat up your smoker to around 250F/120C. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Brush the ham all over with a coating of the glaze. But that internal meat temperature is pegged at 150 deg F and will not budge. It is particularly good for ribs and other meats with strong flavors. Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Your email address will not be published. Combine properly and remove from heat. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? I would smoke to 140, 150 tops, this will take 2-3 hours. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. Season the meat with your honey and favorite spices, if you're using them. Put the marinade on the other side and cook it for another minute as well. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Close the cover and cook the ham for 1.5 hours on a low heat setting. Remove ham from brining bag or bucket. Transfer to cooking grate. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Stir in brown sugar and cinnamon. Heat olive oil in a large Dutch oven over medium-high heat. However what I recommend for smoked ham is pecan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. First up is a simple method frying the stake in a pan on the stove. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. It can be hung in netting in your smoker or you can do it on the grill. This means that average smoking times can take anywhere between 5 and 10 hours. Bring the brine to a temperature of at least 40 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. It might seem difficult, but its quite quick and easy. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Instructions. Smoke should be treated like any other ingredient in your cooking. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Once the butter has melted, add cup brown sugar and stir to dissolve. Its easy, uses common pantry items, and tasted good when pan-fried. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Plus, it also helps give pork its unique pink color. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. I Made It Nutrition Facts (per serving) Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Preheat oven to 375 degrees F (190 degrees C). If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Stir until well combined. Apply glaze to ham using basting brush. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . How long does it take to smoke a ham that's uncooked? Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Transfer to a plate and cover. Stir to dissolve. They also are most likely cured with nitrates and chemicals. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. This will give the meat its final flavor boost. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Once it is tacky, score your ham in both directions. However, buying just any piece of ham or ham steak wont do you need to get it right. As the first step, you have to create a marinade for your ham steak. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. You should put it in your refrigerator, of course. Put meat into a greased crock pot and add cup of water to the bottom. Transfer brining bag to refrigerator. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Leave overnight. Close the lid to let the steam and smoke build up inside the barbecue. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Get recipes, BBQ tips & regular discounts straight to your inbox! The best internal temperature for smoked ham is 160-170F (70-75C).
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