The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. As many as 6,000 sausages are served by the kitchen to guests every day. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Halve the bun by making a horizontal cut in the middle with a sharp knife. (A) Wochenblatt (Landshut), 6. With a sharp knife or fork, prick each sausage several times. You can help Wikipedia by expanding it. This time from Budapest to Amsterdam.. Cut sausage and cucumber into fine slices. A medieval festival, replete with dance, food, and jousting occurs each year in July. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 5. In fact, top Bavarian chefs taste the sausage water. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Follow us to get best tips to interesting historic sites! The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Fold into the sausage salad. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Boil the sausage water, add spices and salt. Log in. All rights reserved. 23. Copyright 2003-2022 The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Oh no, I need to go there now asap! Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. It doesn't require any cooking so is a great light meal or side dish. Place the sausages in the boiling water and let them simmer gently without the lid. This recipe has an option for chicken that's gluten-free. Complete review of my Danube River cruise on the blog. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Your email address will not be published. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Place the sausages in the boiling water and let them simmer gently without the lid. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Freshly toasted farmhouse bread is also an option. Peel onions and slice into fine rings. Remove the skin from the sausage and thinly slice the sausage. Halve the sausage lengthways, taking care not to cut through the casing. 2. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Mix with sausage, onions and cucumber. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The small meat cubes visible in the sectional image consist of lean pork. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Always check the publication for a full list of ingredients. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Cook it in the oven or on the grill, and add the veggies of your choice. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. - unless called for in significant quantity. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. The Regensburg sausage is a special specialty from Bavaria. Fold in the oil. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Josef von Regensburg Regional organized the sausage online order for me. At 10 I discovered travel, books and philosophy. Developed with the EAT SMARTER nutritionists and professional chefs. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Season to taste with salt . Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Wheres the full recipe - why can I only see the ingredients? People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Except rather than cooking it on the . In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. This recipe does not currently have any reviews. In true fairy tale style the water sparkled under the sunshine. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Make sure the grill is very hot so that the okra will char. Travel Signposts Photo our main travel photography site. Only 5 books can be added to your Bookshelf. Excavated items, such as early stove tiles, are on exhibit in the hall. 7,4. 6. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Under no circumstances should you boil it vigorously, because then the sausage will burst. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. It is perhaps the oldest continuously open public restaurant in the world. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Once prepared it has quite a tart taste and it is always served chilled. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Cut off the Knacker from the string of sausages. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl This recipe has been indexed by an Eat Your Books Member. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Your email address will not be published. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Directions. Author: Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Make up a large batch and then you'll have leftovers for the next day. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Here you could now optionally put the pickle slices. Fold into the sausage salad. Cut cucumbers into thin slices. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The lid doesnt come off the pot for me either. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). It must be midday, and time for lunch. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Stock, flour, butter, seasoning. Remove from the pan and set aside. With the project finished, the tiny construction office next to the bridge . In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. All Rights Reserved. Let marinate for 10-15 minutes. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Cut Debreziner sausages into slices in the meantime. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Now there is a cracker roll and a cracker served neatly on the plate. To be honest, the pickle is already too much for me. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 2 onions Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Just enter your email address below and we'll send it to you immediately. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). It is often served as part of the Bavarian Brotzeit. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Locals enjoying Regensburg's famous sausages In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Wash chives and cut into small rolls. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole This is notable as perhaps the oldest continuously open public restaurant in the world. You can order a Knackersemmel mit Allem at the sausage stand. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. . Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The sausage mixture is usually filled into beef coronary casings. 2023 SpottingHistory.com. Add the bratwursts and poach until almost cooked through, about 5 minutes. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Thanks for reading and for commenting how my post made you hungry! 0 (0) 15 mins. The sausages dont like that either. The best place to try one is at the historic Wurstkuchl. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. I was truly impressed by the kitchen, more than the inside sitting area. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Wash the chives and cut into fine rolls. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Regensburg is a handsome city on the Danube that's well worth a visit. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Season to taste with salt and pepper. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. The sausage, sauerkraut, mustard, and beer are all made locally. 2 dessert spoons white wine vinegar These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. So it was decided to replace the wooden bridge with a stone bridge. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Until ca. Please warm up the sausages in salt water. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Remove the sausage from the skin. Add enough cold water to cover ingredients and bring to a boil. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Optionally, you could also sprinkle freshly torn horseradish or horseradish here. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Traditional German Recipes to German Salad Recipes Return from The place was shifted in the 17th century. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. This guide covers all top must visit attractions and and best things to do in Regensburg. The 2013 water level reached the top of the restaurants main door. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. You can find my knacker, Bavarian sausage recipe in this post. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Cut off the Knacker from the string of sausages. Cooked, photographed and written down by chef Thomas Sixt. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. The pork is us. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Thanks for your comment, Nat and Tim! Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. sort. Amusing Planet, 2022. Then let it simmer gently. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Cover and let stand for at least 30 minutes. The preparation is similar to cooking white sausage . I love the kitchen, so beautiful! A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . It fits again! Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Reduce heat to medium and simmer about 40 minutes. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Mix with sausage, onions and cucumber. Spread the top of the sausage with mustard. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. This is notable as perhaps the oldest continuously open public restaurant in the world. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 500 g Lyoner or Regensburger sausage 4. Hi and thank you, Faith. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. 1. The master butcher Michael Schmid delivered fresh, on time and quickly. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As many as 6,000 sausages are served by the kitchen to guests every day. Spread the bottom half of the bread with mustard. Sorry about that. Oh, I hadnt realized I hadnt responded! Just before serving chop the chives and sprinkle over the salad. Wash the chives and cut into fine rolls. your Facebook account, or anywhere that someone would find this page valuable. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. . Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio It is most common in southern Germany, although, you will find it in other areas too. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Other additional ingredients are chopped gherkins, radishes, chives or parsley. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Instructions. I like to put bay leaves, peppercorns or chili in water. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. 4 dessert spoons oil Place the covered bowl in the fridge for at least 30 minutes. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Get a free PDF of this post! Tastes really delicious. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Required fields are marked *. Remove the sausage from the skin. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Hot knakcer on the cutting board Hot Sausage Your email address will not be published. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. pepper, salt When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Additional signs inside show other recorded flood levels. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The castle was damaged under the siege and it took 30 years to renovate it. Cover and let stand for at least 30 minutes. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Our Best Sausage Recipes 1. Sort by. 135 mins. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The kitchen still operates today and serves 6,000 sausages to guests daily. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Fold in the oil. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Check out this recipe Spaetzle with Bacon and Onions Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Prepare the salt, chili and bay leaf. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad.
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