One of the most prevalent variations of Hawaiian sweet bread is what youd likely find in your local grocery chain: Kings Hawaiian. When I recently made this bread, I made two batches in two days. Date Pecan Tea Bread. Bake loaves in the preheated oven until top is golden brown, and the bottom of a loaf sounds hollow when tapped, about 25 to 30 minutes. Place dough into lightly oiled pie or loaf pan. The good thing is that this recipe makes 3 loaves, so you can mix and match! Meanwhile, lightly grease three round cake pans; set aside. Punch dough down. Over the generations, family recipes and variations on the baked good have been passed down and improved upon, making a trip to a local Big Island bakery a must-do for foodies of every stripe. You can also freeze the baked loaves. Knead about 10 times. You just scrape it down a little on the sides and when you go to roll it out, you can dust it a little. Whenever there is an issue with the dough rising, its usually an issue with the yeast. 3 Mix together 4 cups of the flour, the potato flakes, the sugar, and the salt. Let stand about 10 minutes, or until yeast begins to activate (small bubbles will form). Steps: Heat the oven to 350 degrees. Turn dough out onto a floured work . They will all be so impressed. Let the bread cool in the pan for 5 minutes and brush with glaze. Voyager Energy Bars are here! Still letting the dough rise twice right? 3 - Mix together 4 cups of the flour, the potato flakes, the sugar, and the salt. 14 Bake the bread until golden brown. The loaf has become impossible to get so I want to make it. This post may contain affiliate links. Deflate dough and turn it out onto a well floured surface. Read my privacy & disclosures. Add yeast-milk mixture and mix thoroughly. Instructions to make Hawaiian Guava Bread: Boil down the guava juice until it becomes 160 ml. Put warm water into bread machine, add yeast. Mix the pineapple juice, buttermilk, butter, and honey together in a microwave-safe bowl or large liquid measuring cup. Transfer the loaf to a loaf pan that is greased or lined with parchment. I hope you try it, enjoy it, rate it and share it with your friends and family! I really love your site. Full amounts and instructions are located in the recipe card at the end of the post. Copyright Pinterest. We enjoy it during the holiday season, but also for after-school and late-night snacks. Cover and let it rise. Rick BaylessGuava Bread - Rick Bayless . Freeze for up to 6 months. These deep-fried balls of delight are a perfect answer to a nagging sweet tooth. Add box of bread mix. "I make this at least once a week and freeze any loaves we don't use and they get used pretty quick! Flatten it slightly (to de-gas) into a circle. Mix to combine. Finding Delicious Malasadas on the Big Island, Delicate and creative Japanese desserts on Big Island Hawaii. Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Punalu'u Guava Sweet Bread Torte Recipe Details Ingredients: 12 1-inch slices of Guava Sweet Bread 1 cup frozen guava juice concentrate 1 8 oz. Welcome to Taste and Tell. Add sugar and salt. Come join me in my kitchen! About 10 minutes. 1 week ago rickbayless.com Show details . Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Beat the eggs in a small bowl and set aside. Serve with coconut syrup and a dusting of powdered sugar. ", Sign up to receive exclusive offers and specials, Copyright Combine the pineapple juice, milk, melted butter, eggs, sugar, and yeast in the bowl of a stand mixer. I probably would have been lost if the directions weren't super specific! Thanks. Then allow them to sit on your kitchen counter for 1-1 hours until their size has doubled. Aloha! Stir until combined. A lot of times, youll see Hawaiian bread shaped into boules, or round loaves. I'll be making these again next week to take ham/cheese sandwiches to a party. The top should be smooth. 3 1/2 cups bread flour (tap measuring cup to avoid air pockets; about 500 grams) 1 tablespoon active dry yeast (11 grams) 1 1/2 teaspoons salt (7 grams) Egg wash (whisk together 1 egg with 1 teaspoon water) Simple syrup (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water) Instructions Get the latest articles, recommendations. Subscribe to email updates for new recipes delivered to your inbox! Thank you for sharing. Cover and place in a warm place to rise for 1 hour. If the water is too hot it will kill the yeast, and if the water is too cold, it will not activate it. Pour into loaf pan and smooth top. black-sand-box. 1 Combine the yeast and the water and let them sit until it starts to foam. If necessary, add additional flour 1 tablespoon at a time until soft dough is formed. In another bowl, add applesauce, sugar, pineapple guava, and egg. Ingredients cup mashed banana cup crushed pineapple, with juice 1 egg cup milk cup margarine, softened 1 teaspoon coconut extract teaspoon salt cup white sugar cup instant potato flakes 3 cups bread flour 1 teaspoons active dry yeast Directions Bake the loaves for 30-35 minutes, or until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add the egg mixture and mix until well combined. Add shortening, margarine or butter. 1 piece: 146 calories, 3g fat (2g saturated fat), 25mg cholesterol, 103mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein. But its never a bad idea to add in a couple tablespoons of flour if that helps you. Cover and let rise again until doubled, about 45 minutes. Shop for your favorite bake shop items onlinetoday! Directions. Punalu'u Bake Shop 4.5 381 #1 of 4 Shopping in Naalehu Speciality & Gift Shops Open now 8:30 AM - 5:00 PM Visit website Call Email Write a review About How to Make Hawaiian Bread 1 - Combine the yeast and the water and let them sit until it starts to foam. Directions: Put warm water into a large bowl, add yeast. Most of these recipes are quick and easy ones made especially for busy weeknights. The next day you can warm them up in the oven before serving. Lined at the bottom with 1-inch slices of Punaluu Traditional Sweet Bread. round baking pans lined with parchment. Which gave me 6 loaves of bread. I am trying this today I will let you know how the congregation likes it since it will be served for communion. Introduced to Hawaii by Portuguese sugar workers during the 19th century, sweet bread has become a time-honored favorite among residents and visitors alike. Do you think the same amount of yeast is needed? Sweet Bread Strata. Review. I'm definitely in the carb-loving camp and this looks wonderful. Punaluu Bake Shop Here's what you'll need: Almost yours:. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Im the end, they were delicious; slightly larger than your standard store bought Hawaiian rolls which I appreciated and very soft and tasty. "I made this recipe for a Hawaiian Luau party," says Kat P. "The bread came out of the oven just as the first guest arrived. (And I heard that it disappeared quickly for those who I gave it to, so I wasnt the only fan!). Knead for 5 minutes. (-) Information is not currently available for this nutrient. Thanks to all the moms, alwa, Happy Lei Day! This bread isnt sweet nor does the pineapple juice add any flavor. Find me sharing more family-friendly inspiration on Pinterest and Instagram. White Bread Recipe Once again Mahalo Nuil Loa.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from bowl and knead in 1/2 cup flour. Ultra moist and perfectly sweet , Hawaiian Sweetbread is an Island tradition that originated with Portuguese immigrants who came to Hawai'i to work in the sugar cane fields. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Instructions. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Cream together soften cream cheese and powdered sugar. Bake for 50 to 60 minutes, until toothpick . 13 Cover the dough again and let it rise until doubled a second time. Deborah do you think this will work with apf. 2023 Easy, healthy recipes your family will love! . Food was delicious. Set aside to form bubbles on top. Sign up to receive exclusive offers and specials. I hope you enjoy all the recipes I share with you, including this delicious Homemade Sweet Hawaiian Rolls recipe. Whisk together eggs, milk, and seasonings. Add eggs; beat until smooth. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour. I used the exact measurements indicated and my dough was so wet it wouldnt leave the edges of the bowl. Remove the paddle attachment and exchange for the dough hook. Leave batter in bowl and cover with cloth and place in warm place. Once it is rolled, pinch the edge into the bread to seal. . . It needs to be big- the original loaf bursts outside the pan edge- so should I just divide this in 2? Comes with instructions for making their famous sweetbread (bread machine or by hand) & malasadas. Your bread looks great. Traditionally baked in a stone oven called a forno, this sweet bread is made with milk, sugar, honey, eggs, butter, salt, yeast, flour, and occasionally a hint of lemon peel. Bake the loaves for 30-35 minutes, or until golden brown. Spread generously over 6 slices of sweet bread. Beat remaining egg in a small bowl until smooth. A frozen delight made famous in Hawaii, a visit to the Big Island is incomplete without a tropical treat from Scandinavian Shave Ice. Add the canola oil, egg, salt and enough flour to form a soft dough. Read More 1 2 Next Cover; let rise until doubled in size, 30-40 minutes. Store your homemade Hawaiian bread in an airtight container at room temperature for up to three days or in the refrigerator for up to one week. How To Make Punaluu Hawaiian Sweet Bread. Size: 20 oz Granulated sugar, butter (pasteurized cream, salt), Tahitian lime, pasteurized eggs, soy lecithin, citric acid. (If it gets hotter than that, set it aside until it has cooled to 110F 115F so that you dont risk killing the yeast.). i had a stint as a child where i decided i didn't like bread. **You should have a sticky dough at this point, you may want to add more flour in cup increments with the mixer on medium-low speed** 8 Start adding in the remaining flour 1/2 cup at a time. Knead about 10 times. In a small bowl, bloom the active yeast with warm water. 2 Melt the butter, then add the pineapple juice and milk and heat until its about 110F. If making loaves, shape and place in 95-inch loaf pans. Bake the bread until golden, about 30 minutes. And now Im thinking there will be a whole loaf of this Hawaiian Bread there that I get all to myself. If desired, rub the loaves with butter as soon as they come out of the oven. StuffPunaluu Traditional Sweetbread into seasoned turkey for a holiday traditional treat your whole family will love. Blend until mixed then add the 2 lightly beaten eggs. 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