3717-1-05.4(N) / Covering receptacles. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Ventilation system not maintained. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Physical facilities not maintained in good repair. 3717-1-05.4(O) / Using drain plugs. *Items were moved during inspection. CORRECTIVE ACTION: Clean these surfaces and maintain clean. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Equipment and/or components not maintained. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Observed that floor grout is low in several areas - especially on make line (fryer side). 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. Repeat The physical facilities are not being maintained in good repair. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Ventilation system not maintained. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Discussed time stamping and using all meat in cooler by 2:30PM. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. No drain plugs in the trash dumpster. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. PIC moved beef patties to walk in cooler at time of inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed chilli at 57*F in hot holding. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). No sanitizer test kit available. Repeat Ventilation system not maintained. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. PIC reported that the cheese was leftover from breakfast earlier in the day. Observed the cup dispensers by the drive thru in need of cleaning. Non-food contact surfaces of equipment are unclean. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. How to Sanitize . Observed the latch on the bun freezer door in need of repair. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. The manager has put a work order in to repair the hand washing sink. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed the following:1. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed sanitizer below 100ppm. Single-service and single-use articles not protected from contamination. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-05.4(O) / Using drain plugs. Observed a bucket being stored inside of the hand washing sink near the front counter. The manager stated that the unit will be repaired soon. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Small one door cold hold unit is not cooling properly. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Missing floor tiles by prep line and grill. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Plumbing system not properly maintained or repaired. Observed food on the floor of the freezer. Observed no light at the hood system above the fryers/grill station. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. A plastic bag was being used instead. 3717-1-04.8(A) / Equipment and utensils - air-drying required. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Repeat Corrected During Inspection Non-durable equipment observed. 3717-1-06.4(A) / Repairing. 3717-1-06.1(M) / Outer openings - protected. A plastic bag was being used instead. *PIC had an employee wipe it down. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Floor of walk in freezer is dirty. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. 3717-1-03.2(M) / Wiping cloths - use limitation. Repeat Equipment and utensils are not being air dried. *Clean drain. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Repeat No drain plugs in waste receptacle. Observed food debris inside freezer next to fryer. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed flies in the kitchen area. Equipment and utensils are not being air dried. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Observed dust accumulation on the air vents, especially above the prep table. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Facility not maintained clean. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Buckets/Containers Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Waste receptacles not covered properly. Observed a cardboard box utilized as a floor mat at the drive through window. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Physical facilities not maintained in good repair. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. PIC had employee starting cleaning. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Non-durable equipment observed. Pull out fryer and grill to clean under them. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed a scoop with no handle being used on the cold line. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed buns stored on floor of freezer. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed sanitizer was not working. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Plumbing system not properly maintained or repaired. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Ensure dumpsters are covered when not in use. Walk-in freezer and ice machine broke. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Repeat Ambient air and water thermometers are not accurate. Repair or replace the grease filter assemblies as needed. Observed uncovered employee beverages on food storage racks. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Light intensity in prep area is at 27 foot candles. Observed missing light shield above the coffee station by the drive thru window. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat No drain plugs in waste receptacle. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. CorrectedDuringInsp Improper method for cooling TCS foods. 3717-1-06.4(A) / Repairing. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. 2. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. CORRECTIVE ACTION: PIC moved bottle into first aid kit. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Observed the bun carts in need of cleaning. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Corrected During Inspection Improper use and/or maintenance of wiping cloths. *Products iced down at time of inspection. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Feb. 27, 2015: Standard Inspection. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Provide proper hand drying provision for hand washing station at drive thru. *Employees put hair restraints on during inspection. Critical Repeat Corrected During Inspection . 3717-1-05.4(N) / Covering receptacles. Chain or strap CO2 tank to wall to prevent tipping. Proper cooling methods were reviewed. Maintenance was called to fix the issue and all TCS items were discarded. The sink runs constantly.A plumbing system shall be properly maintained. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Two-compartment sink used improperly for warewashing. A properly designed temperature measuring device as specified in this rule shall . Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Store ground beef on bottom shelf below ready to eat food. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. *PIC open test kit during inspection to test sanitizer. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed that several TCS products on line make table were not being properly held at 41*F or less. Observed that door gasket on walk-in cooler is damaged. endstream endobj startxref Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. This will prevent tripping and possible injury. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed no written procedures for time as a public health control at time of inspection. 3717-1-06.4(A) / Repairing. *Provide hand sink with soap for proper hand washing. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. 3717-1-04.1(Y) / Temperature measuring devices. Cold hold units should be 41*F or below at all times. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Missing tiles may cause accidental fall. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Corrected During Inspection Observed improper storage of food items. *Replace test strips. 3717-1-06.2(E) / Handwashing signage. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Observed missing rodent proof drain grate on utility sink. PIC put beef patties on the grill to cook and put new ones out. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Clean and maintain area clean. Reportedly bump pads are only cleaned once a month. 3717-1-05.4(O) / Using drain plugs. 6/8 - PIC reported that several gaskets have been ordered. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Have a thermometer present in all cold holding units at all times. The plumbing system was not properly maintained. Raw meat should always be stored below ready to eat food. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 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