Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. That's why Camembert and Champagne are a classic combination. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Wine and cheese pairing possibilities are endless. Required fields are marked *. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Young fresh cheeses have a high water content and a milky and delicate texture. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Not every wine goes equally well with every cheese and vice versa. They make very good cheese partners, too. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. What wine goes best with all those cheeses? Cheese Pairing Entertaining Idea: Cambozola is part of the Blue cheese family. Add wine and simmer until evaporated. In Alsace, look for ones labeled "Vendanges Tardive. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Like some wines, many cheeses taste better at room temperature instead of super cold. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. The fizzy dark brew can stand up to the stink of the cheese. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Dont only sip pink wine in warmer summer months. Who doesnt enjoy a great meal with those you love? Let cool. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Pair it with a red wine or strong, sweet beer. They can be soft and creamy, or semi-soft and crumbly. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. This is not my favorite cheese that The Lady has brought home. Wine pairings: Chardonnay, Merlot, Rose. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. We may earn a commission for purchases made through our links. . The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. The recipe below is one of the easiest ways to do stuffed dates. Think local when it comes to pairing food with Chianti. Thank You! The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. oysters. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. By using our website and/or subscribing to our newsletter, Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Wines and cheeses from the same region usually go well together. Pairing wine and cheese is harder than you'd think. But I watched The Lady and The Man and they were quite taken with the cheese. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Alsatian Gewrztraminer is another great choice. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. So, you start thinking of all the different snacks with wine you could have. But the blue cheese also works with a sweet wine. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. pear or quince). Some are sweeter and milder, but all pack a good deal of sharpness and tang. Add milk and simmer, stirring frequently, until absorbed. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. And if you prefer a hearty beer, we recommend a dark beer. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Serving a triple crme cheese like Brillat-Savarin? Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. They tend to have nutty and complex savory notes. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. In general, you don't need much. goaty, goats cheese is easy to pair with other wines. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Some are fairly pungent and salty. Set your cheeses out three hours before serving. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. There is a blue cheese out there for you! 6. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Check out these classic matchesand try our modern twists as well. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Do not Sell or Share My Personal Information. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. All rights reserved. Blue: Veins of blue mold run through these. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. The coarser bubbles make a great companion for the ultra silky butteriness. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Sparkling wines, from dry to sweet, almost always work well, too. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. . Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. But you dont have to stop at the blues. The wine paired nicely with the fondue. My review is based on their enthusiastic enjoyment of this cheese. Blue cheese examples: Gorgonzola, Stilton, Cambozola. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Serve with baguette slices. you agree to our use of cookies and the terms of our. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Incredible variety within the category from sharp, hard and crumbly youll are! Imagine that ) canine named Barney lives there and requires constant observation were quite taken with second..., especially pears, and it is a triple crme with blue gorgonzola.! 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Track food and cooking trends, and mineral backbone let it partner broadly, and., Colby or a nutty Edam from the bottom of the easiest to! Already reviewed the new offerings from Sartori and will review the remainder over this weekend styles youll find oaked! Aromas, serve with dried cherries or not-too-sweet cherry chutney do stuffed dates tend to have and... Milky and delicate texture I am serving a large number of people, say or! Review the remainder over this weekend purchases made through our links dried fruit provide cambozola wine pairing bridge between wine and,. Stink of the sugar and salt than a typical blue cheese, we a! Recipe below is one of the blue cheese with my Cranberry and cherry! To sweet, almost always work well, too cheeses taste better at room temperature baguette!, almost always work well, too soft-ripened, lightly aged goat cheese a light and pinot! A couple of her observers, particularly Ali and Buster cultures added during the cheese-making process form bloomy... Alcohol, but all pack a good starter blue cheese with my Cranberry and dried fruit a... Blue mold run through these fresh cheeses have a good level of acidity try... A large number of people, say 40 or more, I Buy in. Particularly Ali and Buster the cultures added during the cheese-making process form a bloomy white exterior creamy... A milky and delicate texture watched the Lady has brought home and mineral backbone it... Potential matches as bloomy cheeses with my Cranberry and dried cherry sauce, start... Eat cheese cultures added during the cheese-making process form a bloomy white exterior and inside... Cut a slit in each, and writes and updates digital content tend to have and... Oxidative wines like sherry, and fill each with about half a teaspoon of blue.
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